Your Course Structure
On this page you will find your Course Structure, which lists the subjects you need to successfully complete in order to achieve your qualification.
Read your Course Structure to map your progress through your course and choose your subjects for the next study period. Then jump into the 'Registration' section of your Student Portal and select your subjects for the upcoming study period.
Campus - Face To Face
- Physical class, delivered in person, on campus, in a physical lecture room.
- Has a set day and time. Students must attend in person with a lecturer present.
Day/time as shown (local time). Building = campus address. Room = room number on campus.
Only enrol into Campus classes where you are able to attend in person
Online - Scheduled
- Class available to all students, delivered via a Collaborate session over the internet.
- Has a set day and time - students must connect via computer at the time shown, with the lecturer on screen.
Day/time as shown (Sydney/Melbourne time). Building = ONLINE Room = ONLINE
Times shown will need to be adjusted to your local time zone
Online - Flexible
- Class available to all students, with recorded content that can be viewed on demand.
- Has no set day or time - lecturer contact is maintained via Class Messaging or via drop-in Collaborate sessions arranged across the weeks
Day/time: None specified. Building = ONLINE. Room = ONLINE
*Note - start date shown may be the END of the week, but all Flexible Online classes open at the BEGINNING of the week.
Courses - Undergraduate
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| C4CC16 | Certificate IV in Commercial Cookery |
| CC16 | Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) |
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| ADCM16 | Associate Degree of Culinary Management |
| BCM16 | Bachelor of Culinary Management |
| ADCM21 | Associate Degree of Culinary Management |
| BCM21 | Bachelor of Culinary Management |
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| DIPBUSHOS14 | Diploma of Business (Hospitality Management) |
| DIPBUSHOS16 | Diploma of Business (Hospitality Management) |
| ADBUSHOS14 | Associate Degree of Business (Hospitality Management) |
| ADBUSHOS16 | Associate Degree of Business (Hospitality Management) |
| BBUSHOS14 | Bachelor of Business (Hospitality Management) |
| BBUSHOS16 | Bachelor of Business (Hospitality Management) |
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| BBUSIHRM | Bachelor of Business (International Hotel and Resort Management) |
| BBUSIHRM & BBUSIEM | Bachelor of Business (International Hotel and Resort Management) & Bachelor of Business (International Event Management) |
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| DIPBUSTOR14 | Diploma of Business (Tourism Management) |
| DIPBUSTOR17 | Diploma of Business (Tourism Management) |
| ADBUSTOR14 | Associate Degree of Business (Tourism Management) |
| ADBUSTOR17 | Associate Degree of Business (Tourism Management) |
| BBUSTOR14 | Bachelor of Business (Tourism Management) |
| BBUSTOR17 | Bachelor of Business (Tourism Management) |
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| DIPTT20 | Diploma of Travel and Tourism |
Torrens University and Flight Centre Travel Academy have teamed up to deliver world-class knowledge of the travel industry, packaged into a bespoke Diploma.
Contact us on fcstudent.services@laureate.edu.au for any course and enrolment enquiries.
Virtual Orientation
Watch this recorded session at a time that works for you. You never know there may be more hidden gems to help you navigate your online studies and succeed.
Don't forget, you can contact us on fcstudent.services@
Courses - Postgraduate
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| GCIHL18 | Graduate Certificate of Business Administration (International Hotel Leadership) |
| GDIHL18 | Graduate Diploma of Business Administration (International Hotel Leadership) |
| MBAIHL18 | Master of Business Administration (International Hotel Leadership) |
Click on your course name to open the course structure
| Course code | Course information |
|---|---|
| GCIHM | Graduate Certificate of International Hotel Management |
| MIHM | Master of International Hotel Management |
Other resources
Academic team
Program Directors
Commercial Cookery
Kirsten Browne: kbrowne@torrens.edu.au
Culinary Management
Kirsten Browne: kbrowne@torrens.edu.au
Hospitality Management
Kirsten Browne: kbrowne@torrens.edu.au
Tourism Management
Kirsten Browne: kbrowne@torrens.edu.au
International Hotel Management (Undergraduate)
Fleur Fallon: fleur.fallon@laureate.edu.au
International Hotel Management (Postgraduate)
Emma Wong: emma.wong@torrens.edu.au
Travel and Tourism
Nick Turmel:
nicolas.turmel@torrens.edu.au
